{"id":3847,"date":"2020-04-05T08:16:43","date_gmt":"2020-04-05T07:16:43","guid":{"rendered":"http:\/\/jamonmania.es\/product\/llom-de-gla-100-iberico-campanya-2018\/"},"modified":"2020-04-05T08:16:43","modified_gmt":"2020-04-05T07:16:43","slug":"llom-de-gla-100-iberico-campanya-2018","status":"publish","type":"product","link":"https:\/\/jamonmania.es\/ca\/producte\/llom-de-gla-100-iberico-campanya-2018\/","title":{"rendered":"LLOM DE GLA 100% IBERICO CAMPANYA 2018"},"content":{"rendered":"<p>Cinta de llom de porc ib\u00e8ric. Composta d&#8217;un sol m\u00fascul, sotm\u00e8s a un proc\u00e9s de amanit, maduraci\u00f3, embotici\u00f3 i curaci\u00f3.<\/p>\n<p><strong>INGREDIENTS (Composici\u00f3%)<\/strong><\/p>\n<p>Cinta de llom de porc ib\u00e8ric, sal, esp\u00e8cies (pebre vermell i all), conservadors E-252 i E-250.<\/p>\n<p><strong>DESCRIPCI\u00d3 del seu proc\u00e9s d&#8217;ELABORACI\u00d3<\/strong><\/p>\n<p>Les peces passen per diferents fases durant el seu proc\u00e9s d&#8217;elaboraci\u00f3. Les Temperatures, temps de perman\u00e8ncia i humitats relatives en cada fase de l&#8217;proc\u00e9s s\u00f3n:<\/p>\n<ul>\n<li>Temperatura de canya de llom en amanit: 0 \u00ba C -4\u00baC. \/ Temps en amanit: 5 dies. \/ T \u00aa de maduraci\u00f3: 3\u00baC -5\u00baC.<\/li>\n<li>Tipus de tripa: Cular de porc, Roscal de bov\u00ed o Fibran \/ Calibre: 60\/65+<\/li>\n<li>Temps d&#8217;estabilitzaci\u00f3: 20-30 dies \/ T \u00aa en estabilitzaci\u00f3: 4\u00baC -10\u00baC.<\/li>\n<li>Temps en estabilitzaci\u00f3: 20-30 dies \/ Humitat en estabilitzaci\u00f3: 75-82%<\/li>\n<li>Temps en assecador natural: 45 a 90 dies.<\/li>\n<\/ul>\n<p>El temps m\u00ednim de el proc\u00e9s d&#8217;elaboraci\u00f3 per a aquest producte ser\u00e0 de 80 dies<\/p>\n<p><strong>VIDA \u00daTIL PRODUCTE<\/strong><\/p>\n<p>18 mesos (540 dies) des de la seva envasat.<\/p>\n<p><strong>Distribuci\u00f3 en partides i IDENTIFICACI\u00d3<\/strong><\/p>\n<p>Cada unitat compta amb una etiqueta d&#8217;identificaci\u00f3 individual, que vincula el lot d&#8217;agrupaci\u00f3 a l&#8217;expedici\u00f3 amb les peces a origen, i a trav\u00e9s d&#8217;elles amb la partida de sacrifici.<\/p>\n<p><strong>VALOR NUTRICIONAL aproxim.<\/strong><\/p>\n<p>PROTE\u00cfNES: 33.69% GREIXOS: 20.8% HIDRATS DE CARBONI: &lt;0,8% ENERGIA: 325 kcal \/ 100 gr.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cinta de llom de porc ib\u00e8ric. Composta d&#8217;un sol m\u00fascul, sotm\u00e8s a un proc\u00e9s de amanit, maduraci\u00f3, embotici\u00f3 i curaci\u00f3. INGREDIENTS (Composici\u00f3%) Cinta de llom de porc ib\u00e8ric, sal, esp\u00e8cies (pebre vermell i all), conservadors E-252 i E-250. DESCRIPCI\u00d3 del seu proc\u00e9s d&#8217;ELABORACI\u00d3 Les peces passen per diferents fases durant el seu proc\u00e9s d&#8217;elaboraci\u00f3. Les&hellip;<\/p>\n","protected":false},"featured_media":3709,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[182],"product_tag":[],"_links":{"self":[{"href":"https:\/\/jamonmania.es\/ca\/wp-json\/wp\/v2\/product\/3847"}],"collection":[{"href":"https:\/\/jamonmania.es\/ca\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jamonmania.es\/ca\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonmania.es\/ca\/wp-json\/wp\/v2\/comments?post=3847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jamonmania.es\/ca\/wp-json\/wp\/v2\/media\/3709"}],"wp:attachment":[{"href":"https:\/\/jamonmania.es\/ca\/wp-json\/wp\/v2\/media?parent=3847"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jamonmania.es\/ca\/wp-json\/wp\/v2\/product_cat?post=3847"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jamonmania.es\/ca\/wp-json\/wp\/v2\/product_tag?post=3847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}